Melt Bucket

Melt Bucket

As a core pre-processing unit in hard capsule manufacturing lines, Melt Bucket is engineered to deliver precise, efficient, and hygienic dissolution of capsule shell materials—laying the foundation for consistent capsule quality, shape, and performance. Whether processing traditional gelatin or advanced plant-based polymers (e.g., HPMC, pullulan, carrageenan), our customized gel melting solutions integrate cutting-edge thermal control, homogenization, and automation technologies to meet the rigorous demands of pharmaceutical, nutraceutical, and functional food industries.
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Description

Melt Bucket for Capsule Production Equipment
As a core pre-processing unit in hard capsule manufacturing lines, Melt Bucket is engineered to deliver precise, efficient, and hygienic dissolution of capsule shell materials-laying the foundation for consistent capsule quality, shape, and performance. Whether processing traditional gelatin or advanced plant-based polymers (e.g., HPMC, pullulan, carrageenan), our customized gel melting solutions integrate cutting-edge thermal control, homogenization, and automation technologies to meet the rigorous demands of pharmaceutical, nutraceutical, and functional food industries.

 

Core Functions & Operational Principles
Melt Bucket serves as the critical link between raw material handling and capsule formation, executing three key objectives:
Controlled Dissolution: Converts solid raw materials into homogeneous, bubble-free gel solutions through precise temperature regulation and gentle mixing. This avoids material degradation (e.g., protein denaturation in gelatin, polymer chain breakage in plant-based materials) while ensuring full hydration of ingredients.
Homogenization & Degassing: Eliminates agglomerates, air bubbles, and impurities via high-shear mixing and vacuum degassing systems. The result is a smooth, uniform gel with consistent viscosity-critical for preventing capsule defects such as uneven walls, pinholes, or brittleness.
Stabilized Storage: Maintains the gel solution at a constant temperature in a closed, sterile environment before transfer to the capsule forming machine. This prevents gel solidification, viscosity fluctuations, or microbial contamination during production.

 

Key Technical Features & Innovations
1. Precision Temperature Control System
Equipped with dual-layer jacketed design and PID (Proportional-Integral-Derivative) temperature control, achieving ±0.5°C temperature accuracy. This ensures optimal dissolution conditions for different materials: e.g., 50–55°C for gelatin, 60–65°C for HPMC, and 55–60°C for pullulan.
Insulated jacket minimizes heat loss, reducing energy consumption while maintaining stable process conditions-ideal for long-duration production runs.
2. Hygienic & Durable Construction
Crafted from food-grade 316L stainless steel (contact surfaces) and 304 stainless steel (non-contact parts), complying with GMP, FDA, and EU CE standards. The smooth, polished inner wall (Ra ≤ 0.8μm) prevents material adhesion and facilitates thorough cleaning (CIP/SIP compatible).
Sealed design with food-grade silicone gaskets and dust-proof covers prevents cross-contamination, ensuring gel purity for pharmaceutical-grade applications.
3. Efficient Mixing & Degassing Mechanisms
Variable-frequency speed control (50–300 RPM) for the agitator, allowing adjustment of mixing intensity based on material properties. The spiral impeller design ensures gentle yet thorough blending, avoiding shear-induced damage to sensitive plant-based polymers.
Integrated vacuum degassing system (vacuum degree: -0.06 to -0.09 MPa) removes air bubbles in real time, reducing gel porosity and improving capsule transparency and mechanical strength.
4. Intelligent Automation & Customization
PLC touchscreen control system enables one-click operation, parameter storage (up to 50+ recipes for different materials/capsule types), and real-time monitoring of temperature, viscosity, and mixing speed. Remote control and data logging are available for smart factory integration.
Customizable tank volumes (50L–5000L) to match production capacities (10,000–1,000,000 capsules/hour). Optional add-ons include viscosity sensors, automatic feeding systems, and CIP (Clean-in-Place) modules for enhanced efficiency.

 

FAQ

Q: What materials are used for tank construction?

A: 316L stainless steel (FDA/GMP compliant)

Non-contact parts:304 stainless steel

Q: Can these tanks be used for both gelatin and plant-based materials?

A: Yes, but thorough cleaning between materials is essential .Plant-based materials require special cleaning to prevent cross-contamination.

Q: What control systems are typically installed?

A: PLC with touchscreen interface PID temperature control (±0.5C accuracy)

Data logging for batch records Remote monitoring capability

Q: How often should equipment calibration be performed?

A: Temperature sensors: Every 6 months

Pressure gauges: Annually

Flow meters: As per production volume

 

 

 

 

 

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